We can’t say for sure, however any chemical carries a risk of getting into the food chain, despite the withholding periods allowed for. Random sampling of conventional orchards still show that these rules are not always respected. More recent data has shown a significant decrease of cancer in people who eat organic food. Whilst there is not a definitive direct relationship, the research is starting to show a strong correlation. We think that eliminating that risk is better than taking the risk.
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